|RECIPES BY DATE
Chargrilled Moroccan Vegetable Pappardelle
Vegetarian version of the Moroccan Chicken Papparedelle
Moroccan Chicken Pappardelle
Sabayon Sauce can be used for Dessert dishes or a savory version can be made and served over Seafood, Vegetables and Meat.
Very popular served over Berries or soft fruit
Seafood variation of the basic Risotto recipe
Yummy chocolate truffles
Roast Rack of Lamb served with a Rosti Potato and Rosemary infused Red Wine Jus
This dish can be done with roast leg of lamb or your personal preferred cut of Lamb.
Classical dish that has the most devine flavors from just a few simple ingredients - ''Very popular in France"
Prawns coated in Asian Herbs and Spices
A spicy Prawn dish that can be served as a Starter, Main course or Canapé
Warm Potato salad
Nice served with crispy Bacon or Smoked Salmon for Brunch or as a starter with Seared Tuna
Fish Soup with Mediteranean Herbs
A delicious light stock based soup that is delicious with warm crusty bread drizzeled with virgin Olive Oil.
Mushrooms Stuffed with Cajun Spiced Pumpkin
A tasty alternative to meat ''Cup'' or "field'' Mushrooms are delicoius filled with this Cajun spiced Pumpkin mix. Serve as a starter or main course or even at cocktail parties using button mushrooms. YummmmMM
Cajun spiced Pumpkin & Mushroom Risotto
Use the BASIC RISOTTO recipe with the following ingredients to make this yummy vegetarian dish. Serve with a crisp salad or allow to cool and shape into Risotto cakes...... Risotto cakes are the perfect option for any left over Risotto and a perfect quick snack.
Asian style Duck and Crab Omellete
This delicious dish can be served for Brunch, Lunch or Dinner. Chop and change the ingredients for varoius versions, Chinese Pork, Vegetable or simply the Duck or the Crab on their own if you like.
Chicken breast marinated in Lemon Tea, Thyme, Garlic and Rosemary
This dish has a delicious and unusual flavors that tastes divine and will surprise your dinner party guests when you tell them what is in it.
Serve with Vegetable Couscous and a crisp salad.
Risotto - basic risotto that can have many variations
Risotto recipe gives you a plain Risotto that can be used in endless numbers of ways and with endless combinations of complimenting ingredients.
Serve as a Starter, Main course, Snack or allow to go cool and shape into Risotto Cakes or Risotto balls that can be fried in Olive Oil and served as Canapes .* FOR RISOTTO FLAVOR'S AND IDEAS SEE PASTA / PIZZA VEGETARIAN, MAIN COURSE AND STARTER/ CANAPÉ SECTION'S (told you it was versatile.. Didn't I !!! ).
Aromatic Vegetables Cooked with Garlic, Ginger, Chilli and Thai Herbs and Spices
Alternate Vegetables to the ones listed below will do just as fine. Choose your favourite market fresh vegetables remembering to select various colours and textures to keep the dish exciting and interesting to eat.
Basic Chicken Stock
Basic Chicken stock can be used in Soups and Sauces not only to produce Chicken dishes but with Red meat sauces and even Fish sauces.