| BROWSE RECIPES | |
|
Entrees Soups Salads / Dressings Mains Desserts Beef / Lamb / Pork Chicken / Poultry Fish / Seafood Vegetarian Pasta / Pizza A - Z of Recipes |
|
| BACK | |
|
RECIPES |
 |
VEGETARIAN
 |
|
|
Cajun spiced Pumpkin & Mushroom Risotto Use the BASIC RISOTTO recipe with the following ingredients to make this yummy vegetarian dish. Serve with a crisp salad or allow to cool and shape into Risotto cakes...... Risotto cakes are the perfect option for any left over Risotto and a perfect quick snack. Mushrooms Stuffed with Cajun Spiced Pumpkin A tasty alternative to meat ''Cup'' or "field'' Mushrooms are delicoius filled with this Cajun spiced Pumpkin mix. Serve as a starter or main course or even at cocktail parties using button mushrooms. YummmmMM Warm Potato salad Nice served with crispy Bacon or Smoked Salmon for Brunch or as a starter with Seared Tuna Aromatic Vegetables Cooked with Garlic, Ginger, Chilli and Thai Herbs and Spices Alternate Vegetables to the ones listed below will do just as fine. Choose your favourite market fresh vegetables remembering to select various colours and textures to keep the dish exciting and interesting to eat. Risotto - basic risotto that can have many variations Risotto recipe gives you a plain Risotto that can be used in endless numbers of ways and with endless combinations of complimenting ingredients. Serve as a Starter, Main course, Snack or allow to go cool and shape into Risotto Cakes or Risotto balls that can be fried in Olive Oil and served as Canapes .* FOR RISOTTO FLAVOR'S AND IDEAS SEE PASTA / PIZZA VEGETARIAN, MAIN COURSE AND STARTER/ CANAPÉ SECTION'S (told you it was versatile.. Didn't I !!! ). Chargrilled Moroccan Vegetable Pappardelle Vegetarian version of the Moroccan Chicken Papparedelle |
|
|
|
|
