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RECIPES |
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CHICKEN / POULTRY
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Basic Chicken Stock Basic Chicken stock can be used in Soups and Sauces not only to produce Chicken dishes but with Red meat sauces and even Fish sauces. Chicken breast marinated in Lemon Tea, Thyme, Garlic and Rosemary This dish has a delicious and unusual flavors that tastes divine and will surprise your dinner party guests when you tell them what is in it. Serve with Vegetable Couscous and a crisp salad. Moroccan Chicken Pappardelle |
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