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Entrees Soups Salads / Dressings Mains Desserts Beef / Lamb / Pork Chicken / Poultry Fish / Seafood Vegetarian Pasta / Pizza A - Z of Recipes |
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RECIPES |
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Chicken breast marinated in Lemon Tea, Thyme, Garlic and Rosemary This dish has a delicious and unusual flavors that tastes divine and will surprise your dinner party guests when you tell them what is in it. Serve with Vegetable Couscous and a crisp salad. Asian style Duck and Crab Omellete This delicious dish can be served for Brunch, Lunch or Dinner. Chop and change the ingredients for varoius versions, Chinese Pork, Vegetable or simply the Duck or the Crab on their own if you like. Cajun spiced Pumpkin & Mushroom Risotto Use the BASIC RISOTTO recipe with the following ingredients to make this yummy vegetarian dish. Serve with a crisp salad or allow to cool and shape into Risotto cakes...... Risotto cakes are the perfect option for any left over Risotto and a perfect quick snack. Moules Mariner Classical dish that has the most devine flavors from just a few simple ingredients - ''Very popular in France" Risotto - basic risotto that can have many variations Risotto recipe gives you a plain Risotto that can be used in endless numbers of ways and with endless combinations of complimenting ingredients. Serve as a Starter, Main course, Snack or allow to go cool and shape into Risotto Cakes or Risotto balls that can be fried in Olive Oil and served as Canapes .* FOR RISOTTO FLAVOR'S AND IDEAS SEE PASTA / PIZZA VEGETARIAN, MAIN COURSE AND STARTER/ CANAPÉ SECTION'S (told you it was versatile.. Didn't I !!! ). Roast Rack of Lamb served with a Rosti Potato and Rosemary infused Red Wine Jus This dish can be done with roast leg of lamb or your personal preferred cut of Lamb. Seafood Risotto Seafood variation of the basic Risotto recipe Moroccan Chicken Pappardelle Chargrilled Moroccan Vegetable Pappardelle Vegetarian version of the Moroccan Chicken Papparedelle |
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