| BROWSE RECIPES | |
|
Entrees Soups Salads / Dressings Mains Desserts Beef / Lamb / Pork Chicken / Poultry Fish / Seafood Vegetarian Pasta / Pizza A - Z of Recipes |
|
|
BACK |
|
|
RECIPES |
 |
|
Chicken breast marinated in Lemon Tea, Thyme, Garlic and Rosemary
 |
||
Difficulty Factor: Moderate & Sounds tricky but it is worth it for the unusual flavours Cooking Time: 20 min Serves: 4 This dish has a delicious and unusual flavors that tastes divine and will surprise your dinner party guests when you tell them what is in it. Serve with Vegetable Couscous and a crisp salad. 4 breast Corn fed Chicken 2 Lemons - juiced 6 cloves Garlic 1 bunch fresh Thyme 1 bunch fresh Rosemary 4 Tea bags ( 5 if you fancy a cup, English breakfast works well ) 1/2 L boiling water 8 table spoons Hommus 4 table spoons Taboulie salad 4 table spoons Natural Yogurt with fresh mint chopped in it. |
Make the marinade by pouring the hot water over the tea bags and adding the Garlic, Rosemary, Thyme and Lemon juice. Add the Chicken breasts and place in a container in your refrigerator for 48 hrs or over night if you are short of time the flavor's need to pass through into the Chicken for this dish to work ! When you are ready to cook the chicken remove it from the Tea marinade and dry gently with absorbent kitchen paper. Seal the Chicken in a hot pan, both sides of the breast for 2 minutes then place in a preheated oven for 12 minute's, remove and allow too rest for a few moments prior to serving. Garnish with the Houmus, Taboulie and Mint Yogurt in that order and serve with Couscous or vegetables of you choice. |
|
|
|
||
