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Warm Potato salad
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Difficulty Factor: Easy Cooking Time: 20 min Serves: 4 Nice served with crispy Bacon or Smoked Salmon for Brunch or as a starter with Seared Tuna 6 large Potatoes - peeled diced and boiled 1 bunch Chives - chopped 1 bunch Mint - picked and chopped 200 ml Sour Cream 200 ml Hollandaise sauce 4 sticks Celery 2 Onions - peeled, cut in to large dice and roasted with olive oil for 20 min. |
Warm the Potato in the oven, place in a bowl and mix in all the other ingredients |
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