WINE ARCHIVES
Merryvale
COCKTAIL ARCHIVES
Cocktail Syrup
Frozen Cranberry & Vanilla Vodka
Funky Wallbanger
BACK
CATERING
RECIPES
SUPERFOODS
DEMOS
CONTACT
HOME
DELI
FUNKYCHEF
JOURNEYS
DRINKS
LINKS
COCKTAILS
Cocktail Syrup
1L water
200gm caster sugar
2 cinnamon sticks
1 lemon cut in 1/2
4 star anise flowers
Simmer all ingredients until liquid is reduced by 1/2. Refrigerate and use within 2 weeks.
©2007 funkychef.com