Gourmet Sandwich Menu

Pumpkin Bread filled with Roast Chicken & Mango Chutney
Potato & Rosemary Bread with Rare Roast Beef, Tomato, Basil & Horseradish Cream
Tomato & Basil Bread with Chardonnay Cured Ham, Mustard, Cheddar Cheese and Funkychef Tomato Chutney
Soy Grain Bread filled with Cos, Smoked Turkey, Avocado, Cucumber and Cranberry Mayonnaise
Rye & Sunflower Bread filled with, Pumpkin Houmus, Salad, Roasted & Chargrilled vegetables

$7.50

Deli Counter

Daily salad dishes on rotation include:

Roasted & Chargrilled Vegetables
Minted Potato, Chive & Celery Salad
Fetta Cheese, Olive, Tomato, Spanish Onion and Cos Salad
Chickpea and Capsicum Salad Mixed with a Mild Curried Yoghurt
Vine Ripe Tomato, Iceberg, Basil and Roasted Onion Salad with Balsamic Dressing
Salad of Mixed Leaves, Cucumber, Cherry Tomatoes, Capsicum and Fine Herbs
Thai Style Noodle & Vegetable Salad
Moroccan Style Vegetable Cous Cous
Baby Spinach, Tomato, Olive & Fetta Cheese Salad

From $4.50

Daily Rice, Risotto, Pasta or Pulse dishes
Calzonie: Ham, Salami or Vegetarian
Quiches & Frittata
Morning & Afternoon Tea
Cakes and individual Dessert selection

From the Funky Chef’s Kitchen

Funkychef Fish & Chips with tar-tar sauce
Mixed Bean & Vegetable Croquette with Funkychef Chilli Jam and Salad
Funkychef Steak Sandwich with Caramelised Onion, Lettuce, Tomato, Cheddar Cheese and hot Peach Pickle
Tandoori Butter Chicken with Basmati Rice and Minted Yoghurt
Thai Style Fish Curry with steamed Rice & crisp Vegetables with Funkychef Chilli Jam

Daily typical specials

Lamb Shanks Braised with Red Wine & Root Vegetables
Rotolo – hand rolled Pasta filled with Pumpkin, Spinach, Fetta, Basil and Chargrilled Capsicum
Beef, Mushroom & Red Wine Pies
Roast Pork seasoned with Star Aniseed served with Gratin Potato and Fine Green Beans
Seared Tuna served with Wasabi Infused Mash
Lemon & Chilli Corn Fed Chicken Fillet with Grilled Field Mushrooms & Roasted Capsicum

From $10