Difficulty Factor: Easy
Cooking Time: 40 min
Serves: 4

1 batch Basic Risotto recipe
100 gms sliced Button Mushrooms
100 gms Shitake Mushrooms
1 Butternut Pumpkin

Fry onion and garlic on low heat for 2 minutes ( don't skimp on the olive oil ), throw in the ginger, chilli and Corriander stalks and root and fry together for another 2 minutes.

Now, just chuck in the Vegetables and fry together for 1 minute on high heat, remove everything to a tray in a hot oven and leave to roast for 1/2 hr ( depending on the vegies )

Garnish with the remaining corriander. Goes great with my Chicken with Tea and Garlic