Difficulty Factor: Easy
Cooking Time: 15 min
Serves: 4

10 Eggs
200ml Cream, (Milk will do but cream is best)
1 Carrot, cut into thin matchstick size strips ( Julienne )
2 Zucchini, one Yellow & one Green, cut the same as the carrot
1 punnet Oyster Mushrooms
1 punnet Shitake Mushrooms
1/2 bunch Corriander, roughly chopped ( include well washed root )
1/2 bunch Vietnamese Mint, roughly chop leaves
1/2 Peking Roast Duck, meat picked off the bone and cut into strips
100 gms Fresh Crab meat
2 teaspoons Chilli Jam
6 teaspoons Hoi-sin Sauce